Making fresh veg part of food bank parcels
Client: Soul Farm
Directed and Art Director: Laurence Jarrett-Kerr
Editor: Ross Freeborn Swan
Funder: Cornwall Community Foundation
Insight: It was found that all food bank customers have phones so they can access their benefits and visuals work better than written recipes
The other side of feeding people. We can know there are issues in our food system, whether it's around how food is produced or who has the resources to access any of it.
We made a series of videos in collaboration with local food banks, thinking about how their customers could use their food parcels with fresh ingredients, particularly with limited cooking equipment. The series was funded by @cornwallcommunityfoundation